This was a fabulous salad – made for the first time for friends who are vegetarian. Serve warm or refrigerate to chill before serving. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. I love my grandmothers’ potato salads – one Danish style and the other Austrian style, but this is a fine departure. 2 pounds cubed potatoes, cooked. I ended up not adding extra cheese or mayo after the initial mayo that I added, because I just didn’t think it needed it (and was trying to make it a bit lighter). If you are already a fan of street corn, this may be your favorite new side dish this summer. Boil the potatoes in salted water until they are just tender. Adjust the cholula according to taste. Serve chilled or at room temperature. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Don’t know if you have been to Yutzy Farm Market yet but you have to go. My Mexican Street Corn Potato Salad recipe borrows the incredible flavors of elote, complete with the creamy sauce, fresh lime, cilantro, and crumbly cotija cheese ~ it’s perfect for your next potluck or backyard barbecue. Peppers and cheese give it flavor. To get you fired up about good food! Let sit until cool. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Developing this recipe, I wanted to try using … Mexican Street Corn Potato Salad, complete with creamy sauce, lime, cilantro, and cotija cheese ~ perfect for backyard barbecues! If you want to go a step further with this salad you can grill the corn, either on an outdoor grill, or right in your oven’s broiler. This dairy free potato salad is easy to make potato salad is easy to make and very customizable. 9 minutes prep – start to finish 30 minutes Whisk together the mayonnaise, chicken stock, hot sauce, lime juice, sugar, salt, chili powder, and pepper in a large saucepan. In a large bowl combine the cooled sweet potatoes and onions with the black beans, red onion, and cilantro.  The husk and silk will slide right off. Add potatoes and cook until tender but still firm, about 15 minutes. Enjoy your weekend. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. You can now include images of your recipes in your comments! Privacy Policy. Made this today for my Mom’s birthday party/dinner. You will love it! 4 portions. If not serving immediately then refrigerate and serve the potato salad later. All Rights Reserved. The potato salad is rich and smokey with those charred but still crisp and sweet corn kernels coming through. The sweet pickles add an extra sweetness to this special salad.—Gene Pitts, Wilsonville, Alabama As much as we’ve enjoyed that salad, it shouldn’t have surprised me even a bit that we loved the bit of heat from the hot sauce in this Street Corn Potato Salad. Home » Salad » Mexican Street Corn Potato Salad. Top with the potato salad, and then garnish with cilantro, more chipotle pepper, crumbled cojita cheese, and lime wedges. Inspired by a bit of leftover Elote Dip and a spoonful of leftover potato salad, this was a fun random creation that I knew I needed to turn into a full potato salad recipe. I also served your 7 bean with This was an amazing recipe! With farmers markets open again, I can get the corn Saturday. Dairy free potato salad makes a great side dish for picnics, deli sandwiches, cookouts, barbecue, and more. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Directions In a large bowl,combine the first four ingredients; set aside. I’ve made this both with and without eggs because I’m just a great big fan of adding eggs to every potato salad. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. But I am going to make it for myself. I’ve already used this irresistible combo in my Mexican street corn salad, and today I’m having some fun with everybody’s favorite potluck classic. Honey Dijon Roasted Potato Salad and Garlic Lover’s Potato Salad are a couple more great side dishes that work well hot or at room temperature. I served the 2 salads with a rustic blue corn bread – a perfect dinner combination. There shouldn’t be that many.  Why settle for the same old same old when you can celebrate with this south of the border inspired recipe. The … Quite tasty even without the cheese since the market was out of cojita. On a hot day potato salad is a MUST and with some bright yellow corn to brighten the plate it will be a ray of sun shine on your table. Fresh corn and tender potatoes are tossed in a creamy spicy sauce to create this street corn inspired potato salad. Place the potatoes in a large pot and cover with water. Peel the potatoes and cut into 1-inch cubes. Hi, I’m Mary. Very interested in your potato salad with corn. Place an ear of corn, still in its husk, right into the microwave and cook for 3 minutes. Mix together the mayonnaise, 1 tablespoon of the lime juice, chipotle chile pepper, and salt to taste. Add cut potatoes to a large bowl and toss in olive oil, salt and freshly ground black pepper Stir once more. Drain, cool, peel and chop. If you are leery of the heat, start with just a tablespoon of sauce and adjust according to taste. Sauerkraut German Potato Salad Potato Sausage, German Potato Salad; Bats in the… Instructions. Warm everything through, stirring occasionally. Add the chopped eggs, if desired. Filed under: Mexican, Potatoes, Recipes, Salads, Side Dishes. If you make this Mexican Sweet Potato Salad, be sure to snap a photo and share it with us on social media using the #mamalatinatips hashtag. Place in a large pot and cover with water. Mexican Cornbread. This Mexican street corn potato salad recipe is a glorious way to pimp out the plain ol' cold potato salad. We love this with the bit of heat that a few tablespoons of hot sauce adds to this recipe. I took those flavors and developed them into this creamy, smoky potato salad… Pour the dressing over the still hot potatoes and toss to coat them evenly. Potato salad can be heated in the microwave for a few seconds, but remember that there is mayonnaise in it, so to keep the potato salad from being rancid, do not heat the potato salad twice. Cut them in bite sized chunks and put them in a bowl. Fresh corn and tender potatoes are tossed in a creamy spicy sauce to create this street corn inspired potato salad.

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