Fresh garlic (left) and garlic powder (right). Cumin seeds are used whole or ground in cooking to add a spicy, nutty flavor with earthy overtones. This spice is popularly used in sweets and desserts like custards, puddings and cakes, as well as in savory dishes like soups, soufflés, sauces, etc. This is a list of culinary herbs and spices. Apr 22, 2020 - Indian spices names in English, This post help with learning Different Types of Spices names, it's most important for Indian foods, it's also called masala. Support. Anise is widely used as a treatment for coughs, sore throat, indigestion, flatulence, and sleeplessness. Ginger has long been associated with numerous health and medicinal benefits and has majorly been used as a digestive aid and to treat the common cold, flu, and cough. It is a grayish green seed belonging to the parsley family. This spice has also been used to treat a number of health conditions like skin issues, nasal and chest congestion, and numerous respiratory ailments. Due to is warming, comforting aroma, it is a popular ingredient in cold weather drinks such as mulled wine. Due to its lower costs and aniseed-like fragrant aroma, star anise is now a popular substitute for anise in Western countries. Transparent Black and white. There are all sorts of spices you can use in many cuisines from around the world. Clove. Also known as wild cumin, Caraway is a biennial plant that belongs to the Apiaceae family. Coriander, also called Chinese Parsley, is a soft, fast-growing annual herb - it lives for a year or less. Some of the most common dishes that star this spice as its main ingredient are masala chai, Vietnamese pho, and the French mulled wine called vin chaud, which translates to hot wine in English. The first is Bitter Fennel which has a licorice-like aroma and a slightly sweet flavor profile. This flowering shrub grows in Africa, East Asia, and North America. Search options → / 41 ‹ › SafeSearch. Allspice is popular spice in many Caribbean dishes. The most expensive spice in the world is saffron. It is believed to be native to Jamaica, Honduras, and Guatemala. They consist of a nutty bittersweet flavor that is more towards the pungent side. In many Asian, African, Mexican, Tex-Mex, and Indian cuisines, cumin spice is used together with coriander and other aromatic spices. Green cardamom has a sweeter taste and is used both in desserts and curries. In savory dishes, clove is often combined with cumin and cinnamon as a spice blend. Mustard seeds add spicy sharp flavor to various dishes. Black cardamom, on the other hand, consists of a very strong smoky flavor so it is often used in spicy rice dishes and curries. It is most commonly used in dishes like curries, stews, cheese dishes, or often simply sprinkled on salads for that added kick and texture. As a spice, garlic is used in the form of garlic powder which is just ground, dehydrated garlic. Latin name: Languas galangal or Alpinia galanga. English Photos. There are many ways to use ginger to spice up a stew, curry, or dessert. This spice is related to cumin seed and caraway seeds and has a smoky, earthy taste. According to historical evidence, Christopher Columbus discovered this spice in the Caribbean and he brought it back to Spain. This spice greatly aids in digestion and also helps with rheumatism and flatulence. The length of that shelf life depends on how the spices are cared for. Green cardamom is used more commonly than its black counterpart and has a very light and sweet flavor. Category . Also called aniseed or sweet cumin, anise (Pimpinella anisum) has an aroma and taste similar to fennel and licorice. Star anise (Illicium verum) is similar in aroma, flavor, appearance, to anise. Some incredible health benefits of nutmeg include indigestion relief, diarrhea control, and appetite loss. This spice was initially very popular in Europe even before the spice trade that began in Asia. Saffron is basically the stigma of crocus flowers which is typically picked by hand. Size . The flavor of this spice is very unique and is said to be very intense, which is one of the reasons why it is used in such small quantities. Affordable and search from millions of royalty free images, photos and vectors. Star anise is basically used as a less expensive substitute of anise in the culinary world and also in liquor production. This spice has its natives in the Caribbean. You may also find this spice being used in deserts, casseroles, and caraway seed cakes. It is mainly cultivated and produced in India and Iran. The beauty of saffron is that, despite it being expensive, a little goes a long way. Mary Campbell says. They are also used for a number of health-related purposes including toothaches, vomiting, nausea, and indigestion, to name a few. Coriander seeds can be ground to dried powder. East Asian Spices. In warm weather it will go to seed very fast so it is best to plant it in a cool, sheltered spot. This has to be the oldest known spice that dates back to written records found during the 5th century. This spice is an annual herb that belongs to the family Apiaceae and is commonly known by many other names like bishop’s weed and ajowan caraway. Looking at caraway seeds together with cumin seeds, you will see that they look almost identical. Some fragrant spices include cumin, nutmeg, cardamom, and cinnamon to give dishes a wonderful aroma and taste. If your recipe says to use black cumin seeds, check to make sure which type of spice it is referring to. Fenugreek is largely cultivated in the Near East and it is widely believed that the Romans used to flavor their wine with this spice during the first century AD. What Size of Bean Bag Chair Should I Buy? Made from … To add a bit of kick or heat, you could spice up a meal with garlic, chili, ginger, or mustard seeds. Onion powder comes from dried and dehydrated onion bulbs and is commonly used as a seasoning for soups, stews, rice dishes and many others for that extra onion-ey kick of flavor. Adding this pungent spice to a meal helps to add depth of flavor and seasoning. Its flavor is also said to be very warm, with a kick of lemony sweetness, so many people prefer to use it in place of nutmeg, especially in light-colored dishes. Also used as part of spice … Onion powder is prepared through a variety of different techniques, namely flow-drying, freeze-drying, dehydration, and vacuum shelf-drying. Dill. It is native to South Asia, Central Asia, and Southwestern Siberia. Cassia cinnamon is cheaper but has a similar taste. This has to be one of the most commonly found and consumed spices all over the world. The largest cultivation and production of cinnamon comes from China and Indonesia, however, its consumption dates far back as the 2000 BC. Although cassia bark looks almost the same as cinnamon, it is actually very different and is used more often in savory dishes, especially in China. Fenugreek seeds are often used as whole or even in powdered form mainly in vegetable dishes, spice mixes, pickles, lentil-based recipes, etc. It primarily grows in Southwest India and in the Eastern Himalayas. The lemon flavors of the spice are usually enhanced by adding fresh coriander (cilantro) leaves as an herb. This is usually a hot, pungent spice, but you can also find milder versions if you want the chili taste without the heat. However, many of its cultivars spread to most parts of the world. It is often used together with cinnamon due to the similar pungent fragrance and a subtle sweet taste. Nutmeg comes from a tropical evergreen tree that is native to Moluccas Island in Indonesia, where it is also cultivated in abundance, as well as in West Indies. Poppy seeds are tiny oily seeds often seen topping delicious bagels, muffins, pastries, and sponge cakes. It is often also used in desserts and sweet treats that call for a subtle spice kick. As a culinary spice, saffron is used in Persian, Middle Eastern, and European cuisines. The Greeks call their drink ouzo, the Italians name theirs sambuca, and the French name for their anise drinks are pastis and pernod. Cumin can be used as a whole or in a grounded form. Size . https://homeandkitchencorner.com/list-of-common-spices-and-their-uses this … Allspice comes from Pimenta dioic which is an evergreen tree that belongs to the myrtle family. • Allspice. Latest Upcoming Popular Editor's Choice. Black pepper consists of a very unique spicy taste and is typically used to provide a subtle heat kick to numerous recipes and dishes. The sumac spice is greatly featured in a variety of different cuisines and dishes due to its tart, lemony flavor that is not as overwhelming as a lemon itself. Using different types of spices in your cooking can turn a bland dish into a one bursting full of flavor and aromas. Lately, turmeric has been gaining extensive popularity as ‘the golden spice’ and is now being featured in drinks like ‘the golden latte’. Ground mustard seeds are combined with vinegar, water, and other spices to make prepared mustard. Some of its amazing medicinal uses include using it as laxatives or for congestion relief. This incredible spice is popular for its beautiful, purple color and a tangy flavor that is highly characteristic of vinegar or lemon. Find the best free stock images about spice. Serrano Pepper. There is another kind of spice with the name black cumin (Bunium bulbocastanum). Here is the list of some spices grouped by their flavors: Let’s look in more detail at some of the best spices to have in your kitchen and to use in cooking. Latin name: Trachyspermum ammi or Carum copticum. It is native to North Africa, western Asia and Europe. Images Photos Vector graphics Illustrations Videos. Vectors. Galangal was first introduced in Europe back in the 9th century after which the spice started gaining significant popularity in the culinary world. Coriander produces natural citrus flavors when ground up. Any orientation Horizontal Vertical. ... We have almost all of the spices you mention apart from Berbere and pickling spice. Types of Herbs: List of Herbs Used in the Kitchen with Their Picture, Cactus Soil - The Best Potting Soil Mix for Cactus Plants, Types of Spices: Ultimate List of Spices with Pictures and Names. Ajwain seeds are small and oval-shaped and greatly resemble many other spice seeds including cumin, caraway, and fennel. This is one of the spices on this list that can be used in both savory and sweet dishes. These spice mixes, especially the ones that are specific to a dish, don’t really have a corresponding English name except for translating that dish into English. You can also use garlic powder to create your own spice mix combination. For example, Cajun spice, curry spice, jerk spice, and garam masala are all spice combinations using several spices. Use them in commercial designs under lifetime, perpetual & worldwide rights. Paprika spice is a ground version of this pepper that is greatly featured in the Spanish, South American, and Hungarian cuisine. Turmeric is generally easily identifiable due to its bright color combination of yellow and orange. These are just a few basic favorites. Like chili pepper and cayenne pepper, paprika is also a type of pepper that belongs to the same family. These tiny black seeds are not just for decoration. Some incredible benefits of this spice include enhanced metabolism, lowered blood pressure, ease of digestion, pain relief, reduced risk of cancer and decreased hunger. Add that number to the variety of Types of Spices enjoyed by the rest of the world and there's a lot of spice being consumed. There are all sorts of spices you can use in many cuisines from around the world. The best type of saffron is the one that has a beautiful and rich dark red color. Turmeric has a woody, earthy flavor. Medicinal records from medieval times show great evidence of this spice being used as a treatment for a number of health ailments like bowel conditions, headaches, asthma, cold, fever and flue. It can be confusing because sometimes certain spices can be listed as herbs. As the name suggests, Allspice is a combination of all other spices and features an amazing combination of cinnamon, nutmeg, pepper, and cloves. Chili powder can also refer to a blend of spices that are used in Latin American cooking. Its texture is quite similar to that of caraway seeds and it is also often used in baked foods to get that depth of flavor and smell. Paprika peppers are native to the New World and have originated from Central Mexico. Mustard seed oil is popularly used all over the world as a pain remedy and as a liniment for arthritis. Interestingly, it is a very versatile spice so it can be used to intensify both sweet and savory flavors. Cinnamon is one of the oldest spices and is on the list of most popular and most aromatic spices. Characteristics: Just a couple of inches long, with a tapered end, this small pepper … The Various Types Of Spices Known to us are: • Asafoetida . Herbs come from the leaves of a plant [source: Thekitchn]. Ginger is a popular ingredient in Japanese, Thai, Chinese, and other Asian dishes. Garlic powder is commonly used in pasta, grilled chicken, salad dressings, curries and rice recipes – to name a few. Coriander spice is a crucial ingredient in Mexican and Indian dishes. Ajwain - Typically ground, these seeds have a strong fragrance with thyme and cumin undertones. Images . Celery seed is usually ground up into salt, and can then be added to many dishes for a concentrated taste of celery. Many people also use it as a treatment for appetite loss and respiratory distress. https://www.thespruceeats.com/herb-and-spice-gallery-4121888 Some common medicinal uses of ajwain include relief from indigestion, nausea, diarrhea, and vomiting. Cinnamon is most popularly used as a flavorful and a highly aromatic condiment in a number of cuisines, and a variety of sweet and savory dishes. 4,012 Free images of Spices. These can range from mild-tasting sweet bell peppers to the fierce small peppers such as Scotch bonnet and Jalapeño that leave a ‘burning’ taste in your mouth. Caraway (Carum carvi) is related to cumin and is also known by the common names meridian fennel or Persian cumin. The aroma and taste of cinnamon are quite similar to the spice cassia bark and is usually described as soft and sweet with a distinctive spice kick. This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco. Garlic (Allium sativum) is a spice that you will find in almost every cuisine in the world. But you may be struggling to tell your cumin apart from coriander seeds. In this article, you will learn about the most common spices used in many types of world cuisine. When it is dried, mace becomes yellow-brownish in color. Grated nutmeg is used in both sweet and savory dishes. Interestingly, the color of mace can help you figure out its origin. Some of its most distinctive characteristics include the intense fragrance coupled with the unique ridged brown seeds. Cumin is one of the most mainstream spices and is native to Europe, Asia and Africa; however, it has become a very essential ingredient all over the world. Turmeric consumption goes as far back as 4000 years to the Vedic culture in India, where it held significant religious importance and was also popularly used for culinary purposes. It is added to salt to create celery salt. Latin name: Capsicum annuum or frutescens. The fact that the production of saffron is the most labor-intensive of all is one of the main reasons why it is more valuable than gold in terms of weight and is so expensive. There are two types of cardamom that are typically used in Indian cooking, as well as all over the world: Green and Black. Related: Types of Spice Racks | Mega-List of Herbs | Mega list of condiments. It has several medicinal uses and acts as an excellent digestive aid, as well as a treatment for muscle aches and toothache. Ginger is the common name for the flowering plant Zingiber officinale. Images Photos Vector graphics Illustrations Videos. Anise. Many Middle Eastern and Indian dishes contain sumac spice for its zesty tartness. Cumin has the Latin name Cuminum cyminum, which helps differentiate it from spices with a similar name such as black cumin. The name “allspice” would suggest that this is a spice mix. Garlic is probably the most popular and common spice seasoning that is used in almost every cuisine found in the whole world. Indian spices names in English, This post help with learning Different Types of Spices names, it's most important for Indian foods, it's also called masala. Download different types of spices stock photos. Similar to cayenne peppers, Chili peppers come from the plants of the genus Capsicum and are commonly used in food dishes for that extra spice and heat kick. You may want to make sure you have a complete list of Indian or Caribbean spices such as cinnamon, ginger, nutmeg, chili, paprika, and garlic. Majorly used in cheese and butter for their coloring ability. Cardamom (also called cardamon) has the name “Queen of Spice” in India due to its extensive use and strong aromatic nature. Black cardamom has a strong smoky flavor to bring intensity to curries and other spicy dishes. It is often confused with ‘star anise’ primarily due to the similar name; however, both spices are quite different from one another. Turmeric is a yellow aromatic root spice that has the botanical name Curcuma longa. This fusion of spices gives it a mixture of sweet-spicy-pungent taste which is why it is popularly used in several food dishes for that intense depth of flavor. Reishi (The Medicinal Mushroom of Immortality), The Internet’s Brain Just Broke Over Blue Baby Yoda Cookies, I Threw Tofu on a Waffle Iron and it Was Revolutionary, Cortijo Juan Salvador by Marion Regitko Architects, Ladybugs (The Secret Ingredient to a Pest Free Garden). Saffron spice looks like small thin orange threads and are the stigmas of the saffron crocus. Crushed red pepper has a distinctively fruity, yet spicy flavor, and is commonly used as a condiment on pizzas and salads. Also, according to historical evidence, fennel was hung over doorways to ward off evil spirits, especially during the Middle Ages era. Ginger is also greatly used in a variety of different desserts like pumpkin pie and gingerbread. It has an extremely pungent flavor that is less delicate when compared to that of the true cinnamon. Cumin was also used widely in ancient Greek, Moroccan, and Roman cuisine. However, it is native to the Molucca Islands which is now a part of Indonesia. Celery seeds are used ground or whole as a seasoning in many dishes. However, this type of seed is from a different family and is native to China. Other spice flavors that clove complements are onion, star anise, allspice, and peppercorns. It also plays a key role in Ayurvedic medicine. They also have a subtle spicy aroma with a butterscotch-type flavor undertone. An interesting historical fact about cloves is that before approaching their Emperor, the Chinese had to have a few cloves in their mouth as a way of sweetening their breath. Many types of curry powder contain toasted fenugreek seeds in their spice mix. There are so many kinds of spices available today that a list of spices will never be all inclusive. Mustard seeds (Brassica alba) are tiny seeds that can be black, brown, white, or yellow. Galangal has been referred to as the “spice of life” back in ancient times considering how it was believed to play a huge part in Saudi herbal medicine. This article may include references and links to products and services from one or more of our advertisers. Black cumin has several medicinal uses including curing allergies, asthma, headaches, toothaches and indigestion problems. The intense color of this spice gives curries and other dishes a beautiful golden shade and a strong flavor that greatly intensifies the overall taste of any dish. You can use fresh garlic in cooking by crushing or chopping the cloves. Many people use this spice to treat muscle and stomach spasms, menstrual problems, joint pains, the common cold, high blood pressure, and many other health ailments. It has a bold licorice flavor to it. Although nutmeg is popularly used in baking and cold beverages, it is also an excellent addition to hearty dishes like mutton and lamb recipes, vegetable stews, etc. Images . They have a nutty taste when you bite into them. Saffron is often used as a sedative as well as a treatment for dry skin, menstrual symptoms, and asthma. Hot-red-chili flakes. Cayenne pepper is a red, hot, spicy powder that is made by grinding dried cayenne peppers. Caraway seeds are most commonly used in the preparation of rye bread due to their warm, biting flavor and a sharp, pungent aroma that is highly similar to the aroma of dill. Saffron is used in small amounts to season various dishes. Fennel was greatly prized in ancient times, particularly by Greeks and Romans who mainly used it in their food and for its medicinal properties. More often than not I need to look it up on net again. Spices come from the root, bark or seeds of a plant. Images Photos Vector graphics Illustrations Videos. This spicy pale-yellow ingredient is slightly sweet, yet it has a bold peppery flavor with distinct zesty overtones. In other countries, the sweet taste of anise seeds makes them perfect for making refreshing teas and various types of candies. When merchants started traveling to distant lands, they took local spices with them and returned with new and unusual spices. Cloves can be used to season both sweet and savory dishes. Also called “the fish herb” in Italy and France, Fennel seed is found in two main varieties. Some countries still call Cuminum cyminum “Roman cumin.”, Caraway seeds look similar to cumin seeds. You can chop it, juice it, grate it, or use it in powdered form. Find the perfect types of spice stock photo. To increase the pungency and aroma of the small brown round seeds, you should dry fry them with other spices to release the essential oils. It can then be used as a flavored condiment for grilled chicken, pasta, pizza, etc. Since ancient Greece times, pepper has been a much cherished and prestigious spice because it was used as both, a currency, as well as, a sacred offering. Like garlic, ginger is also popular for its bold, pungent, and sweet-spicy flavor. It is often used in desserts and sweet drinks. Cinnamon spice is used as a powder to flavor sweet pastries, savory dishes, and sprinkle on coffee. It is also a very common ingredient that is often used in spice mixes and seasoned salts. The history of spices goes as far back as the start of the human civilization where vast lands were discovered by the numerous civilizations that sprung during ancient times. It is often used as a seasoning in soups, stews, rice dishes and many other dishes. Fascinatingly, fennel spice was significantly used thousands of years ago by the Chinese and Hindu people as a cure for snake bites. The unique, intense flavor and sweet taste of clove make it a popular spice in many cuisines. The list of aromatic spices is almost endless. Spices, like all foods, have a distinct shelf life and will go bad. Mustard seeds are often grounded to a paste to be used in curries and stews whereas whole seeds are used for pickling purposes. Gift Cards New; Sale; Alphabetical List of Spices, Seasonings and Herbs A-Z. Though poppy seeds are commonly cooked along with baked goods, they can also be used as condiments to add a sweet, fruity flavor. They were then introduced to Spain in the 16th century after which the paprika spice began to be popularly used in a variety of dishes, mainly for its flavor and the deep reddish-orange color. Some of its medical benefits include relief from muscle spasms and flatulence. Using different types of spices in your cooking can turn a bland dish into a one bursting full of flavor and aromas. From sweet to savory to spicy, we have all the flavors you need to elevate your next meal. This popular spice comes from an annual flowering plant that is native to south and southwest Asia. Larger than × px Color . Some types of cayenne pepper can be a mixture of various chilies. This spice consists of a warm, fruity flavor, and a sweet aroma which is why they are also featured in a variety of tea blends and tisanes. For instance, if the spice has orange-yellow blades, it means that it has come from Grenada, whereas orange-red blades indicate that it is from Indonesia. Dreamstime is the world`s largest stock photography community. Types of Spices. As its name suggests, nutmeg is the nut or seed of a tree that has a fragrant aroma and warming sweet taste. SEE PRICING & PLANS. Download all photos and use them even for commercial projects. Chili peppers mainly originate from Mexico. Onion powder (left) and onion flakes (right). Usually, spices are dried ingredients, whereas herbs can be fresh or dried.