Chocolate Chip Pie Disclaimer: The post may contain affiliate links, meaning, at no additional cost to you, I will make a commission if you click through and make a purchase. Chocolate Chip Cookie Pie is made with semi-sweet and milk chocolate chips, extra brown sugar and butter—and more chocolate sprinkled on top! I was very skeptical as it was cooking because it took about fifteen minutes longer than the recipe called for and it looked strange when it came out of the oven (very shiny and smooth and an odd tan color--not what I was expecting). Garnish with whipped topping or ice cream. This pie is next-level delicious. The original Nestle Chocolate Chip Cookie Pie recipe calls for 1 cup of chopped walnuts, but if you don’t like walnuts, pecans are a great option. This chocolate chip pie is unbelievably easy to make but it’s so delicious. It’s over the top good. Surprise your friends with our Chocolate Chip Pie. Pie crust, eggs, sugar, corn syrup, vanilla, butter, chocolate chips, and pecans. We have customers who never vary their dessert order from this pie. A slightly under-baked chocolate chip cookie pie will have a soft gooey center when you slice in to it. If you love chocolate chip cookies then you’ll go crazy for this! Serve warm with whipped or ice cream. By Bethany. If you've ever had chocolate chip cookie pie you would know that this is SUPPOSED to be a gooey pie! Pour filling over pecans and chocolate chips. Chocolate Chip Pecan Pie. Pour into pie shell. So easy to make and takes only 3 ingredients. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition During testing, some preferred the pie this way, while others preferred it fully baked. These didn't sink and made it look like a giant chocolate-chip cookie. We decided to look for a recipe and try.. after reading the many reviews we settled on this one. This pie is just fantastic. Shop recipe ingredients now! Cool on a wire rack. They all bake up famously into a delicious 9-inch pie. You will love making this for your family, especially when a single slice is more than enough to satisfy your chocolate craving. As this Toll House Chocolate Chip Pie bakes, it forms almost a crackly top – and when you bite into your slice it’s dense and soft and fudgy with crunch from the chopped walnuts. 3. This Toll House Chocolate Chip Pie is incredible! It is so rich and delicious. It is so rich and delicious. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz, 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *, 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, Sweetened whipped cream or ice cream (optional). this link is to an external site that may or may not meet accessibility guidelines. The other option is to leave the nuts out entirely. Just one bowl and a few minutes of prep and your pie is ready to go into the oven! Beat eggs until frothy, add sugars and vanilla. Bake at 325° for 1-1/4 hours or until a knife inserted in the center comes out clean. Since I don't like chocolate much I can only base this on my husband's reaction. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. It actually created a layer pie--the chocolate sunk to the bottom and created a chewy layer over the top. My niece was raving about a Tollhouse Chocolate chip pie she had when on vacation this year. This chocolate chip cookie pie is rich, decadent, and the filling tastes like the center of an under-baked and extremely chocolaty chocolate chip cookie. I'm not a huge pie person, but I LOVED this. The word of the night on Thanksgiving was "sinful" (honestly - about 4 people used that same word! I think it’s interesting to put walnuts and chocolate chips, but I would skip out on the walnuts because I do not like them. Refrigerate leftovers. Everything can be mixed using one bowl, and I love how the batter looks like cookie dough. Time To Bake The Coconut Chocolate Chip Pie! Stir in morsels and nuts. Except that it’s encased in a buttery, flakey pie crust. Information is not currently available for this nutrient. Oh my goodness. If you want a traditional pumpkin pie recipe, just leave out the chocolate chips. With about 20 minutes left to cook, I just dropped about 20-30 additional chocolate chips on top of the pie. Here’s what you’ll need to make this chocolate chip pie: – Sweet shredded coconut – Semi-sweet chocolate chips – 1- 14 oz can Sweetened Condensed Milk – Vanilla extract – Nuts, if you’d like! Most people won't think twice about serving basic cornbread when is on the table. These didn't sink and made it look like a giant chocolate-chip cookie. )I bought crusts that came in a 2-pack to make Pumpkin Pie thus had 1 crust left over. This Chocolate Chip Cookie Pie Crust uses only two ingredients–store bought … After one sweet bite they'll all be asking for our Chocolate Chip Pie recipe. This effortless pie crust option can be the unique twist to many pie recipes. Pour into pie pan and bake for 1 hour. This pie is very rich with a cup of butter, a cup of chocolate chips, a cup of sugar and a cup of chopped walnuts. It has the classic flavors – a sweet, buttery batter with chocolate chips and walnuts – but in pie form. Preheat oven to 375 degrees. For this no bake pie, light and airy chocolate cream fills a baked pie crust and gets topped with a dollop of whipped cream. NESTLÉ® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. NESTLÉ® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. I used pecans, but you can use slivered almonds, walnuts or even salted peanuts. I LOVE this recipe...I've made this the last 3 Thanksgivings (and also to impress a cute boy...totally worked) and it has gotten rave reviews. Wow! Icon / Save Heart / Empty In a small bowl, toss chocolate chips in a little flour to coat, then scatter evenly over pecans. 2 thoughts on “ Chocolate Chip Cookie Pie {freezer-friendly} ” Peg 26.12.2013 at 15:39. Super easy, rich, and perfect served with vanilla ice cream. NESTLÉ® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Chocolate Chip Cookie Pie Crust Recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. With about 20 minutes left to cook, I just dropped about 20-30 additional chocolate chips on top of the pie. I make this pie for Thanksgiving because it’s one of my kid’s favorite desserts. So rich and delicious will definitely be one I will be making again! I changed a few things - I omitted the nuts and 1/4 c. butter and used a large-sized graham cracker crust (because I hate pastry crust.) Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. I used pecans since I didnt have walnuts and only used 1/2 a cup. 1 recipe pastry for a 9 inch single crust pie. Congrats! It reminded me of the pie at Cracker Barrel, only better! Beat in butter. It is not supposed to be like a giant/thick cookie in a pie shell...it's gooey rich sweet decadence in a pie shell! Percent Daily Values are based on a 2,000 calorie diet. This chocolate chip pie by Catherine’s Plates on YouTube has all the elements of a chocolate chip cookie but in pie form. I made this the other day and it was awful. If you do leave the nuts out, I suggest adding 1/2 cup extra chocolate chips. He claims it is one of the best pies he has ever eaten!! I LOVE this recipe...I've made this the last 3 Thanksgivings (and also to impress a cute boy...totally worked) and it has gotten rave reviews. It did overflow a bit in the oven next time I'll put a cookie sheet under it! Can make a day or two in advance. Beat in the sugars, flour, butter, oil and vanilla until well blended. Serve warm with whipped cream, if desired. And there 's a few other tasty ingredients. It’s basically a chocolate chip cookie in a pie but a little more gooey. That being said I omit the nuts usually cut down a bit on the butter and add a teeny bit of salt. Thanks for the submission! Dark … I can’t even begin to tell you how much we love this chocolate chip cookie pie, and I wouldn’t dare tell you how many we have eaten over the last month or so. This was the hit of the night and embarassingly EASY! This pie is very easy to make and even easier to eat. I changed a few things - I omitted the nuts and 1/4 c. butter and used a large-sized graham cracker crust (because I hate pastry crust.) TIP: Many people complain that the chips sink to the bottom. This warm, gooey Chocolate Chip Pie tastes like a soft-baked chocolate chip cookie. I followed the directions exactly but after 1 hour and 30min. Press your pie crust into the prepared pie plate. Once you have “submerged” the chocolate chips into the pie filling, the pie is ready to bake! it was still not cook inside. Chocolate pieces are nicer than the usual chocolate chips 6. Originally published June 26, 2016. TIP: Many people complain that the chips sink to the bottom. I'm not a huge pie person, but I LOVED this. I added 3/4 cup chocolate chips, 3/4 cup Reese’s peanut butter chips and added several serving tablespoons of cocoa powder (until batter turned color). If you’re looking for a SUPER easy pie recipe to add to your Thanksgiving menu, this is it!There’s hardly any work required and it’s seriously so delicious. The combination of pie crust with a delicious chocolate chip cookie like filling creates a new dessert recipe that is to die for. Perfection. It is so rich and delicious. You’ll be on cloud nine when you taste this heavenly HERSHEY’S Chocolate Pie. A chocolate chip cookie baked in a pie crust that’s filled with caramel. I don't know what happened but very dissappointed. Great recipe! Info. You saved Chocolate Chip Pie I to your. Maybe you’ve seen the recipe for Chocolate Chip Pie before, but if not it is a great one! These didn't sink and made it look like a giant chocolate-chip cookie. Toasting and chopping the pecans is worth the effort 5. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Everyone will go crazy over this gooey cookie pie!. In a medium bowl, stir together eggs, brown sugar, corn syrup, vanilla, butter, and flour until well combined. Stir in chocolate chips and nuts. https://www.delish.com/cooking/recipe-ideas/recipes/a47175/ The chocolate added something extra special to the recipe and I don’t know if I’ll ever make a plain pumpkin pie again! Chocolate Chip Cookie Ice Cream Sandwiches, Homemade Chocolate-Glazed Angel Food Cake. This Chocolate Chip Cookie Pie (AKA Derby Pie) is your favorite chocolate chip cookie in pie form with a crust! This recipe also works great year round, too! Pulled up good 'ol Allrecipes to see if there was something I could make with what I already had on hand and voila! Here's our slightly simpler version of Bud's fantastic pie (which you should mail-order if you love gooey chocolate chip cookies). Allrecipes is part of the Meredith Food Group. Take your favorite ooey gooey, freshly baked chocolate chip cookie and convert it into a pie, and that is what you have here. Drizzle half of the sweetened condensed milk … He LOVED it! Beat in flour, granulated sugar and brown sugar. In a large bowl, beat eggs until foamy. 662 calories; protein 7.1g 14% DV; carbohydrates 57.6g 19% DV; fat 47.6g 73% DV; cholesterol 107.5mg 36% DV; sodium 304.5mg 12% DV. My pie was slightly overdone after 45 minutes 4. Serve warm with whipped cream or ice cream. A very rich pie made with chocolate chips and walnuts. I could not get enough of this. And it gets its silkiness from HERSHEY’S Special Dark Chocolate Chips. Jackie, I didn’t have brown sugar yesterday so I used all white sugar. Jasmine Decided this was this was the best she's tasted. Chocolate Chip Pie is one of my favorite pies ever and I can’t believe I haven’t shared it here yet. Easy Chocolate Chip Pecan Pie – a great make-ahead holiday dessert! But that would make me sad, because the added chocolate is so good in this pie! Beat eggs in large mixer bowl on high speed until foamy. TIP: Many people complain that the chips sink to the bottom. I will use a deep dish pie shell next time (the contents oozed over onto the roasting pan in the oven) and I used mostly milk chocolate chips with some semi-sweet; used pecans instead of walnuts based on what was on hand - my favorite pie now! We had the caramel sauce on the warm pie with vanilla Ice cream! To under-bake it just slightly (but so it is still at the proper and safe … A whole cup would have been too much for my tastes anyway. Spoon into pie shell. Serve warm with whipped or ice cream. This yummy pie is like a great big yummy chocolate chip cookie. I LOVE this recipe...I've made this the last 3 Thanksgivings (and also to impress a cute boy...totally worked) and it has gotten rave reviews. Chill until serving. HERSHEY'S Gone to Heaven Chocolate Pie. With about 20 minutes left to cook, I just dropped about 20-30 additional chocolate chips on top of the pie. Many people order it topped with a scoop of vanilla ice cream.—Ruth Aldridge, Durant, Mississippi. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cool on wire rack. Carefully place the coconut chocolate chip pie on the middle rack of a preheated 350° F. oven. The batter tastes like the best chocolate chip cookie dough of your life. Your daily values may be higher or lower depending on your calorie needs. I'm not a huge pie person, but I LOVED this. Chocolate chip coconut pie ingredients. Melt butter or margarine, and add to sugar and egg mixture. I had many phone calls for the recipe! I changed a few things - I omitted the nuts and 1/4 c. butter and used a large-sized graham cracker crust (because I hate pastry crust.) Amount is based on available nutrient data. Based on my husband's reaction I think I'll have to make this pie again and again!! Preheat oven to 325 degrees F (165 degrees C). Bake the pie … Next Recipe . Spread pecans in crust. Add comma separated list of ingredients to include in recipe. This pie is a treat we've been serving for many years. Serve warm with whipped or ice cream. I hope you love this easy pumpkin pie as much as we do. Chocolate Chip Pie is more than a cookie, but not quite a traditional pie. Gooey perfection. To make the chocolate chip cookie pie filling, beat the butter, brown sugar and white sugar in … It is completely irresistible, and so rich that a scoop of vanilla ice cream is necessary. Nutrient information is not available for all ingredients.

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