I haven’t tried 0%/non-fat yogurt though. Johanna, I’m so happy to hear that you liked it! . keep it up and Thank you very much:). Thanks ! Thanks for letting me know how this turned out for you and your kiddos . Weight Watchers 2 Ingredient Cheesecake Ricky Putra Oktober 08, 2018. I hope to make this in a larger container soon and will update the post when I do! Loved this. I would desperately love to try a Oreo cheesecake with this recipe. AWESOME!!! Course I am never sure if cheesecake needs to be covered when in the fridge. To make the date-nut crust: add the nuts and dates to a blender and blend until it turns into a sticky, crumbly mixture. Let me know what you think when you make it! After redoing it with parchment, I was able to bake it in the oven at 300 F for 45 minutes. Anu, you can use any oven-safe container – the amount of time will depend on the size of the bowl. Did evaporated milk work? Next time I’m going to try a 6 inch pan and reducing cooking time. The cheesecake dimensions for mine 6 inches in diameter and 3/4 inch thick. I have 9oz ramekins. What ratio of condensed milk to yoghurt do you use? Also might try adding an egg to the mixture to see if that helps the texture and gives it some rise. I have a picture but i don’t know how to add it. The results were incredible. Appetizer, Dips, Frosting, No-Bake Desserts, Sweet Treats • July 26, 2015 • 1 Comment. My husband thinks cheesecake has to have a graham cracker crust and fruit topping. Share. 5/12/2016 116 Comments I've gotten a few questions regarding the carb count in this recipe, so I will try to break it down to show you how you can figure up the amount of carbs, no matter what size box of pudding mix you use. I have heard from others that non-fat greek yogurt has worked for them. I would feel slight less guilty due to the indulgence now , Hi I just wanted to thank you for your recipe and also let you know that I just did this with condensed milk and non fat yogurt which turned out great , Bitan, that’s so great to hear! If you want to go crustless, I suggest using ramekins. If you try, please let me know! I love that this dessert is made up of just milk, sugar, and yogurt. I also found it too sweet — any ideas for flavour variations to cut the sweetness? I’m so happy to hear that you liked it! Thanks for posting this recipe! Invested, I decided to make it work…and it did! I will add that in the recipe card too just incase others miss it in my post. 2-Ingredient Cake Batter Cheesecake Bites. Healthy Recipes - If you think the taste of plain greek yogurt is boring and you’re looking for ways to spice the flavor up a bit you’ve come to the right place. There was a lot of separated syrup so it fullfilled the parameters of what I’ve observed in Indian desserts thus far. I buy organic condensed milk from Whole Foods to make myself feel better about eating something so decadent. Now you can let you imagination play and add other ingredients such as: lemon juice to turn into a lemon cheesecake or some cocoa powder to make a chocolate cheesecake for example!… The funny thing is that this is a cheese-less cheesecake! Strawberry cheesecake in 4 easy steps. The lemon version really cut through the sweetness of the condensed milk. I will try again with the right stuff. But I don’t have an ip. Thank you for letting me know how it turned out for you . This recipe makes four (6 ounce) ramekins OR a single cheesecake. This light and tasty cheesecake dip is the perfect way to liven up any of your favorite fruit. Used whole milk yogurt and condensed milk just as the recipe suggests. This recipe is great, so delicious and easy. If you want to serve it warm or at room temperature, it’ll taste more like a pudding. Thanks for letting me know how it turned out for you . I couldn’t wait for it to chill before I had to dive in. I’m going to try it with evaporated milk instead of condensed! This is best when chilled (in my opinion) as that is when it tastes like cheesecake. Dumb question…if I use the pan rather than the ramekins, and after the 20 min natural release I check to see if it’s cooled but find I need to add another 2min, do I have to wait the 20 min natural release again? I’m sure it’ll work though! If yes will the cooking time vary? Instead, I made a bhapa doi-like dessert that tastes like pudding when warm but just like cheesecake after it’s chilled. You can join my IP INDIAN FB group and tag me there or on Instagram! I am loving the freedom that the new Weight Watchers Freestyle plan provides me. TIA. Can’t wait to try this, but o don’t have an IP. Thank you for letting me know how this turned out for you , Hello, I read your article and your information is really amzing and very helpful for me. Yum!!! Looks delish. Whole milk yogurt plus fat free condensed milk? Great recipe! Only reason I am giving this 4 stars instead of 5 is because I haven’t tried it yet. Jessica, sorry about that! As I said I suspect the sweetened condensed coconut milk. Another great eggless sweet that I can serve during Hindu holidays! Hello Friends! I’d probably just crush them up and stir them in before cooking. Any oven-safe/IP safe container will work If you use a larger container then you’ll need to increase the cook time accordingly. Easy No Bake Cheesecake. The recipe looks interesting! This is an authentic German cheesecake recipe from my friend Isolde, a dear friend and coworker, gave to me many years ago. I just made them in my silicone muffin cups and they are looking amazing and currently chiiling in the refrigerator. Tweet. Hi Isha, I’m sure you can make this in an oven using the bain-marie method but I have yet to try it this way. Read this 2-ingredient Cheesecake. A lot for this..kids loved it, Sudha, that’s so great to hear! Thanks for the yummy, easy recipe! I am sure it will be yummier! 2 Ingredient Cheesecake Dip. You can keep it simple and add a pinch of cardamom to the batter and sprinkle extra cardamom and pistachios on top. Hi i really love this idea and want to try it, if i had everything for the recipe except the IP, what would settings you suggest for using microwave or regular oven? Can i use flavoured yogourt like strawberry? Thank you for sharing such a lovely recipe! A slighter smaller pan will give you a bit thicker cake – like my lemon cheesecake. It’s okay. I followed your instructions for making the 2-Ingredients Cheesecake, but mine is not near as high as your pictures show. It turned out well! Hi Bill, it just depends on the size of your pan – a bigger pan will yield a thinner cheesecake. condensed milk in Canada usually comes in 10oz cans. 2 Ingredient Cheesecake Dip. Have you ever had this pan leak? This two-ingredient cheesecake recipe is really just that – labneh and jam. gtag('config', 'UA-73393304-1', {'anonymize_ip': true, 'allow_display_features': false }); Your email address will not be published. May be the ramekins were slightly tilted and not flat? Thanks a lot.. It’s really rich though so if you were to serve another dessert to go along with it then 1 cheesecake may be enough. Living in a tiny apartment and literally have no room for another appliance. I love your 3-ingredient mango cheesecake too! Thoughts? Hi there..what temperature should the oven be if I want To bake it in small individual ramekins in a water bath? Made the lemon version today on my first try at an instantpot cake. half of them wasted by flowing and when i cooled down in fridge, it became hard and did not look pretty privacy Not Associated With "Diet Chef Delivery Service" Hi Sharda, you may want to check out my cheesecake faq! These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! How much time should i cook? Thank you for your time. Hi! But overall very happy with the texture and taste. Want to give this a try for this Valentines day. Beat the filling ingredients together, then spread into your graham cracker crust and refrigerate until set. Let me know how it goes if you try it again with the regular milk . Should I go ahead and use one 20oz can or should I use 14oz as per the recipe? Yes, atleast from what I know.. but may be something I should double check. 2-Ingredient Low Carb Cheesecake Mousse. So I covered it anyway with plastic wrap. Hi Kathryn, I mention in the post that condensed coconut milk won’t work as a sub for regular condensed milk – I learned that the hard way as well unfortunately. It came out divine! Or a 3×6 pyrex? You can freeze leftover cheesecake! I would make 2 cheesecakes for 10-12 people. Possibly… All you need is 2 ingredients, Greek yogurt, and sugar-free fat-free instant pudding mix. Ingredients: 2 cups plain Greek yogurt; 1 package pudding mix (10 ounces) Steps: Mix the yogurt and pudding mix completely. Make the crust by stirring together all of the crust ingredients, mixing until thoroughly combined. If you have more questions, please let me know! It tastes great when thawed but I’ve found it’s a bit more crumbly. Here’s a simple photo breakdown of how to make mini cheesecakes using ramekins! It seemed to lay pretty flat, so I went ahead and put in my crust, poured in my mixture, but when I lifted the pan up to put in my Instant Pot, it was leaking. I’m so glad you and your grandson liked the cheesecake . Pretty awesome, right?! Alison, that’s a great question! Hi, can you please help me with the measurements to do just one ramekin ? I’m nervous but can’t bear the amount of sugar in condensed. I used full fat black cherry yogurt with the sweetened milk. Love cheesecake! Total Time 10 minutes. But if you have any idea/ any guess what might have gone wrong? Can i make this in pyrex bowl? I’ll comment the results tomorrow! I have made a mango cheesecake and lemon cheesecake and pumpkin cheesecake based on this recipe. Hi Ramya, since you are using smaller ramekins than the ones I use you will want to also reduce the cook time – perhaps try 20 minutes next time? EASY Cheesecake Recipe (Only 3 Ingredients) | Alyona’s Cooking I decided to make this one because it was a curiosity of mine to see what these two ingredients could produce in person. This light and tasty cheesecake dip is the perfect way to liven up any of your favorite fruit. Thanks for letting me know how the cheesecake turned out for you . I posted a picture of my results on Instagram @jakatax. Jim I don’t know if this was too long because I don’t know what I was supposed to observe, but it was set nicely at that point. Have I hyped up this recipe enough for you yet? If you want to add a crust, use a cheesecake pan. A 2-ingredient cheesecake? Hi Sri, you can try! Thanks Vibha. It’s just me and my husband and he does like sweets! Evenly divide the mixture between six 1/2 cup ramekins. My family went crazy for this. Can you please tell me the ip timing as well for just one part. Hi! As for the pan, hopefully it was just that one – I’ve never had mine leak and I have both the 6 and 7 inch pans with the removable bottoms. This is super easy to make, it's a no bake cheesecake with only two ingredients. This 2 ingredient cheesecake … Lakshmi, so happy to hear that!! Add the condensed milk and yogurt to a bowl and mix well. This 2-ingredient cheesecake is my take on a Bengali dessert called bhapa doi, a dessert made with milk, sugar, and yogurt. Directions at myheartbeets.com Never lose a recipe again, not even if the original website goes away! Jyoti, I believe the Lux only has high pressure (not low) so you should still be able to make this recipe with your Instant Pot. So you recommend decreasing time from 25 to 20 for the larger ramekins? I’m honestly not a fan of any Indian dessert I’ve tried because I find them too sweet and syrupy. I find it easiest to unmold the cheesecake while slightly warm. I used a cheesecake pan and it overcooked at 30 minutes, also some whey came out even though I used full fat Greek yogurt and La Lechera condensed milk. Your email address will not be published. Can i use manual mode and how much time? Thus these pans of mine should have been thicker, but was not. Yes I know is hatd to believe this Cheesecake has inly 2 ingredients!! In the end, we only ate half of the resulting dessert and it was so sweet I wouldn’t want a whole portion for myself. Servings 24 bites. Also, is the crust compulsory? Let me know how this turns out for you! Frances, that’s so great to hear!! Also, I love seeing your pictures of my cheesecake recipe. The best was an oreo crust, with a 1/2 cup of melted peanut butter, I then poured the yogurt / sweetened condensed milk mixture on top. I have only tested this recipe using whole milk yogurt (full-fat). If yes, Can you please share the recipe to make this in a normal pressure cooker? Press the crust onto the bottom of a greased 6-inch (or 7-inch) cheesecake pan with a removable bottom. Manisha, happy to hear that!! Hope that helps! I kept for 25 mts in manual high and opened after 25 minutes (NR), May be 6 ramekins are too much? The texture when at room temperature is really neat too – it’s smooth and creamy. Isha, any luck making in regular pressure cooker? It’s decadent, delicious and perfect for any occasion. In the 1st bowl, beat heavy cream into stiff peaks. Jennifer, I have only tried this with full-fat yogurt (whole milk greek works). Have already made it several times. Can i use walnuts instead of pecans for the crust? When I first came up with this instant pot recipe, I was actually trying to develop an egg-free flan (I have yet to do this, lol). First of all, I want to say that I’ve made a few recipes on this site and I have made the butter chicken and naan countless times. Can’t wait to try these! First recipe I have ever rated and I’m doing it because I make it time and time again and it’s a favorite! Let me know how it turns out for you! It’s nice when its warm. I adjusted the ratio to 3:4 make it thicker. Could I make it into it in a 1 1/2 quart cordon bleu soufflé dish? What if I leave it in ramekins and take out after freezing. Just had a quick question…. This time I weighed the yogurt out to 10.1 ounces, (this is more than if one used a 1 measuring cup, according to the cup measure I used.) If you cannot find quark you may substitute fromage frais, yogurt cheese, mascarpone, 2 parts … see the photo in the blog post). If you’re looking for other “cheater” or easy desserts to make, check out this Cheater Fruit Cobbler , or these 2 Ingredient … Instant Pot Kaju Katli or Badam Katli (Cashew Fudge…, Instant Pot Khajoor ki Mithai (Date Fudge), Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan, Indian Cooking 101: Curry Leaves vs. Curry Powder, Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes, pumpkin cheesecake with an oatmeal cookie crust, mango cheesecake made with a 7-inch cheesecake pan, https://myheartbeets.com/2-ingredient-cheesecake-faq/, Add 2 cups water into the steel inner pot, then place the, Have questions about how to make this cheesecake? I have to say, I have made this about 4 or 5 times. But we've doing this cheesecake in my family for years! And no, you don’t need a crust , Your email address will not be published. Can’t wait to try thank you so much for the recipe , Thank you! If you want to add a fruit puree, then you must use thick yogurt like full-fat greek yogurt or hung yogurt, which is just sieved/strained yogurt.

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