Cook them covered adding enough water (about 1/4 -1/2 cup) and salt, until done and the water evaporates completely. Your email address will not be published. Ethakkatholi Thoran or Banana Skin Stir Fry is a delicious traditional styled vegetarian side dish that goes well with hot rice and curd. Grind coconut with green chilly for 2 sec. Cook until they become tender. no more throwing off the peels .. thank u so much..for this wonderful recipe.. thats yummy mezhuvaratti!! Well, I love plantain in any form..from chips to steamed plantains to ethakka appam to ethakka porichathu to whatever you can think of. The peel of Raw Banana which is high in nutrients is finely chopped and seasoned. Cook chopped ethakka tholi/raw plantain peel with just enough water,1/4 tsp turmeric powder and salt to taste. Ethakkatholi Thoran is unique, tasty and nutritious with finely chopped plantain peels blended with spicy coconut mixture. Thoran is a Kerala delicacy and can be prepared with a variety of vegetables. My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. https://www.vegfoodrecipes.in/all/recipe/ethakka-tholi-thoran Copyright © 2010–2020 Yummy O Yummy. Ethakka Tholi /Plantain peel – 4 raw plantains, sliced into thin strips Onion – 1, finely chopped Mustard seeds – 1/4 tsp Turmeric powder – 1/4 tsp Green chili -2, finely chopped Dry red chilies – 1-2 Cumin / Jeera powder – 1/4 tsp Freshly grated coconut – 3 tbsp Curry leaves – A sprig Coconut oil – As needed Water – As needed So next time you make plantain chips, dont throw away the skin. I like this a lot. Ingredients. Basically I'm an interior designer but I love to think about,read about and share and eat food. And mix it with the upperi. It is a great accompaniment to rice. Seasoning depends on one’s choice, but the authentic one calls for use of onions. Cook it again for 2 minutes and remove from the flame. Save my name, email, and website in this browser for the next time I comment. Wife, Mother, Blogger and above all, an ardent lover of good food. In a skillet heat oil and add plantain peels along with salt and turmeric. Add turmeric powder and cook chopped plantain peel with 2 cups of water. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. Wash the banana peels and cut it into small pieces. From now onwards i wont throw those peels anymore, fabulous curry.. Its my fav…I have never tried this preparation…but cook thoran..sometimes with horsegram too…This recipe looks yummy…will try next time.. Wow i never knew something fab like this can be made out of something we usually throw… GreatChristy. Required fields are marked *. How to make Kaya Tholi Thoran Recipe (Raw Banana Thoran) To begin with, the Kaya Tholi Thoran Recipe, Remove the peel from raw plantain. Kaya Tholi Thoran or Ethakka Tholi Thoran is prepared using Plantain peel and grounded coconut with chili, garlic, and cumin seeds. Usually we do not use the skin of ethakka or plantain .I got this recipe from Taste Of Kerala.Very simple and delicious. Heat oil in a pan and splutter mustard seed in it.add chopped plantain peel,turmeric powder,salt and curry leaves with little water.cook it for 5 minutes in low flame. May 9, 2016 - ETHAKKA THOLI THORAN | KAYA THOLI THORAN | kurryleaves Set aside. Home Vegetable Recipes Kayatholi or Ethakka Tholi mezhukkupuratti Kayatholi or Ethakka Tholi mezhukkupuratti Zainul 23:11. Finely chop tholi and add this to the salt water .. Wash thoroughly and pressure it by adding 1/2 cup of water ,salt and turmeric powder to it .. 2 whistle is enough .. Crush small onions and dry red chilli together .. Heat oil in a … You can make yummy upperi with it. This is very new I always throw my banana peel away I never knew it was edible. This is very new I always throw my banana peel…nut now onwards i won’t throw anymore, fabulous curry.. Wow, that is the best use of banana peel, I have seen yet. 2 Comments Click on "Watch later" to put videos here. Discover a virtual world of cooking with stepwise pictures. How I made. Posted in: Bachelors Recipes, kerala ruchi, Mother`s Special, Taste of Kerala, vegetable dishes. Tagged: authentic kerala recipes, ethakka tholi mezhukku puratti, kayatholi mezhukkupuratti, kerala recipes, raw plantain peel stir fry, thani nadan recipes. It is very tasty to eat and healthy if this is made as a upperi or mezhukkupuratti. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Cool!! Heat oil in a pan and splutter mustard seed in it.add chopped plantain peel, turmeric powder, salt and curry leaves with little water .cook it for 5 minutes in low flame. You could also make thoran with raw banana peels. 2 medium sized Raw banana peel (ethakka tholi), washed and cut into 1.5 inch strips. Wash the raw banana peels and cut into 1.5 inch strips. Cook it again for 2 minutes and remove from the flame. When we were kids we used to call it ‘zero upperi’ and jack fruit chips as ‘one upperi’ The peels of the plantains can be used to make raw banana peel / ethakka tholi thoran, you can find its recipe here. Food & Recipes Select Language العربية বাংলা English Français Deutsch ગુજરાતી עִבְרִית हिन्दी Italiano 日本語 Latin മലയാളം मराठी नेपाली Português Kaya tholi thoran is a yummy stir fry.after making raw banana curry or banan chips or any other recipes with raw banana heaps of plantain peel will be left.out of this we can make yummy stir fry instead of throughout that into waste. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! Cooking and developing new recipes are my favorite hobbies. Fry for 5 – 10 minutes stirring occasionally. Kayatholi is the malayalam name for the outer part of green banana. !flavorful dish! Your email address will not be published. Wash the plantain peel and cut into 2 inch long strips. Green gram 1 cup,nendran banana skin ,chopped 2 cups,soak green gram over night,pressure cook in a little water ,add banana skin,cook in low flame,add salt to taste and keep aside.Grated coconut 11/2cups,cumin seeds 1/4tsn,garlic cloves 2,turmeric powder 1/4tspn,chilly powder 1/4tspn,shallots 3,grind the ingredients,keep aside. Ethakka Tholi (Plantain Skin) Thoran This is one of my favourite thorans. Through this page I would like to share my learning experience in cooking. Plantain peel: 1 cup Cumin powder: 1 teaspoon Pepper powder: ¼ teaspoon Turmeric powder: 1/8 teaspoon Salt: ½ teaspoon Curry leaves; 1 sprig( About 10 leaves) Oil: 1 tablespoon (I used olive oil, use coconut oil for authentic taste). Posted on September 1, 2018 by vinaya. No Comments on Banana Peel Thoran / Ethakka Tholi Coconut Stir Fry Benefits and History behind Banana Peel or Plantain Peel Thoran Banana peel has many benefits. Chop the plantain peel finely into pieces. Serve hot with rice. Wash the peel thoroughly with water. Add the red chilly powder and turmeric powder. (Cook until it is almost done and all the water is absorbed.) https://www.yummyoyummy.com/2011/08/ethakka-tholi-mezhukkupuratti.html You wont ever throw away the peels any more if you try this stir fry Plantain (ethakka in malayalam) is used in all forms..from chips to steamed plantains to whatever you can think of. Add the coconut mixture and saute for a minute or two. Take water in a bowl and add salt into it.. And mix it with the upperi. Apr 15, 2013 - ETHAKKA THOLI THORAN | KAYA THOLI THORAN | kurryleaves Heat oil in another pan (or add the coconut oil to the cooked raw banana peel in the same pan). Grind coconut with green chilly for 2 sec. Ingredients 1.Ethakka tholi/Skin of plantain - 2 no 2.Water - 1 1/2 glass 3.Turmeric powder - 1/4 tsp 4.Red chilli powder - 1/2 tsp 5.Green chillies - 3 no (better use kanthari mulaku - 7 no) 6.Coconut grated - 1/2 cup The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! All Rights Reserved. Cook chopped ethakka tholi/raw plantain peel with just enough water,1/4 tsp turmeric powder and salt to taste. Heat oil in a pan and add mustard seeds,let it splutter.Now add curry leaves and dry red chilies and saute for few seconds. Add the cooked peel, few curry leaves and pepper powder. Thalassery Chemmeen Biriyani/ Thalassery Style Prawn Biriyani, Raw banana peel (ethakka tholi) – Of 2 med-sized raw banana. Looks delicious… We usually make thoran at home. This can be served as an accompaniment for rice. This preparation is best out of waste. !tHis is new to me…making a dish with raw banana peels…Will buy some raw banana tom itself & try this out Prathima RaoPrats Corner, im drooling here…looks yumm…ive never tried this…bookmarked.

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