Photo: Randy Mayor; Styling: Leigh Ann Ross, Credit: Mint is often relegated to flavoring tea or acting as a garnish, but this heady herb is so much more. Serve warm or at room temperature for a first course or with a salad for a light meal. Try one of our variations: Beet and Blood Orange Salad; Beets with Shallot Vinaigrette; or Beets with Toasted Spices. For a thicker sauce, use Greek-style yogurt. LynnInHK, Credit: TRICIAJONES, Credit: Try one of our variations: Red Pepper and Pesto Green Beans, Ginger-Sesame Green Beans, or Green Beans with Stewed Tomatoes and Spices. Serve with a dollop of Yogurt Mint Sauce for extra herbiness. Infuse your meals with cool, refreshing flavor using our fabulous fresh Crispy Chicken with Shallots. Photo: Squire Fox, Credit: This kid-friendly entrée pairs flaky fish sticks with sweet, herby mashed peas. Photo: Marcus Nilsson, Credit: Photo: Johnny Autry, Credit: Great in both sweet and savory dishes, fresh mint can be utilized in recipes for meat, pasta, desserts, and beyond. Spearmint. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), View Recipe: Curried Chicken Thighs with Pomegranate-Mint Sauce. Instead of mint, tarragon or basil would be equally delicious. Talk about a company-worthy meal without much effort or a hefty price tag. Photo: Oxmoor House, Credit: Tzatziki is one of my favorite sauces that pairs perfectly with grilled meats or roasted … The oft-overlooked herb, mint isn't a flavor solely reserved for gum. Tandoori chicken originated in the Punjab region of northern India and Pakistan and get its traditional red color from ground chiles. Make up to two hours ahead so flavors can meld. It works well in sweet and savory dishes, and tastes great whether hot or cold. Serve with panini or other sandwiches, grilled chicken, or pork chops. Compliment pan-grilled lamb chops with chimichurri, a sauce made of fresh herbs, garlic, and olive oil. Spearmint (Mentha spicata) has spiky, pale blue flowers and dark green leaves that are … Basil offers these same qualities. Watermelon Mint Frosé. Refrigerating the mint bars allows the chocolaty top layer to set properly. Using orecchiette pasta — also known as "little ears" — is perfect for catching all the creamy sauce. Take chicken salad up a notch by adding in refreshing mint and a hint of sweetness from peaches. Stir the green parts in last for freshness. Top with homemade croutons, and you’ve got a light springtime soup that’s ready in less than 30 minutes. Light, herby, and vibrant tasting, this salad makes a fine addition to a meze spread. Dried mint does keep its potency as long as it not stored past 6 months or so. Photo: Ellie Miller. We were blown away by the rich flavor of this fast soup. This recipe's tangy herbal butter adds layers of flavor to that sweet base. This dinner is a play on classic meat and potatoes—with amped up flavor from the herby sauce. Photo: Teresa Sabga, Credit: Want to make a bigger batch? Add comma separated list of ingredients to include in recipe. Cooking . Mint is mostly added to biryanis (Moghul rice preparation), lassi - the North Indian refreshing drink. Ed3366, Credit: How to select. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. this link is to an external site that may or may not meet accessibility guidelines. It is commonly used to make mint sauce or jelly and in tea. The most popular type is spearmint, with its pointed, serrated leaves and a familiar refreshing flavour. 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Peas and mint are a classic combination, but add a little pasta, grated Parmesan, and lemon zest into the mix, and there's dinner once (or twice) a week for the rest of the season. Best Mint Recipes and How to Chop Fresh Mint - olivemagazine Fresh mint can be used in salads, beverages, teas, as well as in sweet and savory dishes. The acid from the citrus keeps the avocado from browning and adds a refreshing, tropical taste. The fish fillets should fit rather snugly in the pot with enough room for some shrimp to slip between the crevices. But they call for just that: mint—they don’t specify which kind. The dense base layer is like a rich, fudgy brownie, so don’t overcook it or the dessert bars will be dry. Keep stems down in a glass of water with the leaves covered in plastic for a week changing the water every 2 days, or in plastic with a damp paper towel. This pasta dish uses peas, mint, and ricotta cheese for a great springtime flavor that is refreshing and light. Check with your fish seller to make sure the fish you purchase was caught in the United States or Canada. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Fresh mint creates a bold salad dressing that you'll want to use on this salad and beyond. In a heat proof bowl or liquid measuring cup, add the mint leaves and boiling water. Available year round, but summer is height of the season. Also try it with fruit: strawberries now, and melon, blueberries, and raspberries later in the season. Mint adds a fresh finish to this side dish, but fresh chopped thyme or oregano leaves will also pair well with the snap peas. Bright in color and flavor, our low-calorie Mint Margarita Slushie is so satisfying, you'll never know it's actually light. Basil is a part of the mint family and the leaves can pass for those of mint… Some of our all-time favorite recipes like Roast Rack of Lamb with Herb Sauce, Mint Julep and Grasshopper Pie include mint (or mint-flavored ingredients). Mint is twice as refreshing in ice-cream form. Mint extract is fine and dandy, but there is nothing like cooking and baking with fresh mint leaves—especially in spring. Little Ears Pasta with Peas, Mint, and Ricotta, Allrecipes is part of the Meredith Food Group. Bite into a sweet slice of melon and savor the juice running down your chin in pure bliss. lutzflcat, Credit: Grilled zucchini is great with olive oil and sea salt, but take the extra step and serve with this mint, parsley, and lemon gremolata. Chop mint, grate lemon rind, and crumble cheese while the peas cook. This beautiful dish may just become a new summertime favorite. The Fine Cooking website gives an example of a Middle Eastern meal made with mint. If you don't want to use pistachios, sub in almonds instead. nch, Credit: If you prefer one flavor over the other, double the amount of ingredients required for each layer and make single flavored pops. The sweetness of the beets complements the cool flavor of fresh mint. If you don't have fresh mint leaves, try one of these alternatives: Substitute 1 tablespoon chopped with 1 teaspoon dried mint. Peppermint, one of the most popular species of the mint plant, can be found in toothpaste, chewing gum, mouthwash, soaps, sweets, balms or creams and cough medicine. And since it thrives in both warm and cool climates, you can enjoy mint's bold flavor nearly year-round. This combo is DELICIOUS alone as a side or on top of … You'll be pleasantly surprised at the beautiful pairing between citrus and avocado. You can also shake the cocktail with ice before serving, but strain the ice before you pour. July - September. Mint is used as fresh leaves, paste or in dried form.For most culinary purposes spearmint is the preferred variety. Serve this easy and elegant entrée over a bed of couscous and with a side of the Steamed Broccoli with Garlic and Red Onion. A sprinkle of pomegranate seeds seals the deal. Whether it's a handful left from the farmers' market or a bumper crop of your own, use leftover leaves to create a new twist on the classic margarita. "This was the best pesto recipe I've seen so far," says reviewer Kerri. You can make this fresh, summery picnic dish up to two days ahead. All Rights Reserved. How to store. Photo: Jennifer Causey, Credit: Fresh mint leaves are usually cut in ribbons (chiffonade) and added to recipes. Using fresh mint and other herbs and spices in cooking can help a person add flavor while reducing their sodium and sugar intake.